Browsing by Author "Toklu, Faruk"
Now showing items 1-6 of 6
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Diversity of Macro- and Micronutrients in the Seeds of Lentil Landraces
Karakoy, Tolga; Erdem, Halil; Baloch, Faheem S.; Toklu, Faruk; Eker, Selim; Kilian, Benjamin; Ozkan, Hakan (HINDAWI PUBLISHING CORPORATION, 2012)Increasing the amount of bioavailable mineral elements in plant foods would help to improve the nutritional status of populations in developing countries. Legume seeds have the potential to provide many essential nutrients. ... -
Effects of different priming applications on seed germination and some agromorphological characteristics of bread wheat (Triticum aestivum L.)
Toklu, Faruk; Baloch, Faheem Shehzad; Karakoy, Tolga; Ozkan, Hakan (TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2015)This study was conducted to determine the effects of some priming treatments on seed germination properties, grain yield, and several agromorphological characteristics of bread wheat. Two commonly grown bread wheat varieties, ... -
Evaluation of Advanced Lentil Lines for Diversity in Seed Mineral Concentration, Grain Yield and Yield Components
Toklu, Faruk; Ozkan, Hakan; Karakoy, Tolga; Coyne, Clarice J. (ANKARA UNIV, FAC AGR, 2017)Lentil is one of the most important grain legumes, which plays a significant role in human nutrition and animal feed through the world. In developing countries, the prohibitively high cost of meat has rendered, lentil, ... -
EVALUATION OF COMMON BEAN (PHASEOLUS VULGARIS L.) COLLECTION FOR AGROMORPHOLOGICAL AND SEED MINERAL CONCENTRATIONS
Toklu, Faruk; Coyne, Clarice J.; Asikli, Safiye; Aydin, Oguzhan; Karakoy, Tolga; Ozkan, Hakan (PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2016)A collection of common bean comprising totally 223 accessions of which 176 genotypes from the USDA, 37 common bean landraces and 10 commercial cultivars from Turkey, evaluated for several agromorphological plant characters ... -
Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions
Karakoy, Tolga; Kokten, Kagan; Toklu, Faruk (WFL PUBL, 2012)The salt (NaCl) tolerance of 5 chickpea genotypes was investigated. Plants were grown in 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight and salt tolerance percentage ... -
Variation of some seed mineral contents in open pollinated faba bean (Vicia faba L.) landraces from Turkey
Baloch, Faheem Shehzad; Karakoy, Tolga; Demirbas, Ahmet; Toklu, Faruk; Ozkan, Hakan; Hatipoglu, Rustu (TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2014)The first step towards the biofortification of edible portions of crop species with improved nutritional value is to understand the genetic diversity available to breeders in germplasm collections. A faba bean germplasm ...